- Info
Community Dinner
Solar Oregon is pleased to invite you to join us at Aviary on Alberta this December for a memorable night of fabulous food and great company. We are proud to gather under one roof Oregon's solar manufacturers, installers, organizations and enthusiasts to celebrate another year of progress in our great state.
Aviary, named Restaurant of the Year by Willamete Weekly, will be serving a five-course dinner and a cocktail hour including this years award ceremony will proceed diner.
It will be night to remember, so make sure to RSVP while seats last!
~ SOLD OUT ~
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Solar Oregon is pleased to invite you to join us at Aviary on Alberta this December for a memorable night of fabulous food and great company. We are proud to gather under one roof Oregon's solar enthusiasts, manufacturers, installers, and partner organizations to celebrate another year of progress in our great state.
Aviary, named Restaurant of the Year by Willamete Week, will be serving a five-course dinner and a cocktail hour including this year's award ceremony will precede dinner.
It will be night to remember, so make sure to RSVP while seats last!
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Purchase Tickets
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Event Details
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Menu
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Ticket Price:
$125 per person
>>click here to purchase tickets SOLD OUT!!
>>click here to purchase a table (5 seats) SOLD OUT
Ticket Includes:
~ Cocktail Hour & Awards Ceremony
~ 5 Course Dinner with local wines & beer.
~ Opportunity to network with Oregon solar manufacturers and installers.
>>click here to purchase tickets SOLD OUT
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Time:
Cocktail Hour ~
6:00 - 7:00pm
Five Course Dinner ~
7:00 - 9:00pm
Location:
Cocktail Hour ~
Umpqua Bank
1745 NE Alberta St.
Portland, OR 97211
>>click here for map
Five Course Dinner ~
Aviary
1733 NE Alberta St.
Portland, OR 97211
>>click here for map
Contact us:
Please feel free to contact us with any questions.
kaleen@solaroregon.org
503-231-5662
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Smoked Artichoke
quinoa crème
fraiche, pearl onions, olives, dill
Steamed Manila Clams sherry, snout
bacon, snap peas, coriander
Fried Chicken Skin Salad watermelon, bitter
greens, baba ganoush
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Tempura Green Beans
green
curry, sesame salt
Chanterelle Cappelletti
quince,
tapioca, herb broth, sage
Charred Octopus
scallion
pancakes, green papaya, long beans, cashews
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Roasted Black Cod
sour
grapes, lacinato kale, parsnip, sake
Crispy Pig Ear
coconut
rice, chinese sausage, avocado
Rosemary Crusted Lamb Leg
zucchini,
oven dried tomatoes, barley, saffron
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Stout Cake
toffee,
spiced apples, crème chantilly
*Please Contact our event coordinator with any dietary restrictions at kaleen@solaroregon.org or 503-231-5662. Thank you!
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